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Café de Chinitas combines the traditional kitchen along with the most exquisite dishes of the contemporany cuisine.
We have a choice selection of rice that is the specialty of the house. Café de Chinitas is the perfect place to surrender to the pleasures of Mediterranean food and taste one of the dishes most internationally known, “ Paella” at the time that enjoys a great Flamenco Show at one of the most representative Tablao of the Capital
We can offer you a large selection of wine which will strengthen the flavour of our dishes,let us recommend best – suited to your meal.


Iberian pork ham
Ox Jerky with almonds and olive oil
Manchego Cheese
Cafe de Chinitas croquettes
Anchovies with Bread and Tomato
Anchovies in vinegar with Potato Chips


Fried egg with ham, potatoes and peppers
Spanish omelette
Scrambled eggs with asparagus and prawns
Baby squid with egg and peppers


Madrid salad
Roast peppers with white tuna, onion and Cherry tomatoes
Chicken salad
Melon with ham


Seafood soup
Bread Soup
Andalusian tomato soup( cold)
Madrilenian Soup


Seafood and chicken paella
Rice with lobster dry or souppy
Rice with vegetables and chicken


Spinach with raisins and pine nuts
Artichokes hearts


Fish and seafood Grille
Hake with prawns and mushrooms meuniere
King prawns with fine herbs
Salmon Grille with steained potatoes
Grilled Squid with Ali oli sauce and caramelized onion
Fried Squid Andaluza Style


Sirloin beef with potatoes and vegetables
Crispy suckling pig strudel with potato cake
Beef skewers with vegetables
Oxtail stewed
Veal Filet with vegetables or Breaded Veal Filet with vegetables
(Veal scallopini in cheese or pepper sauce and potatoes
Pork Sirloin in pepper sauce with potatoes and mushrooms
Broiled Chicken with garniture


Apple fritters
Ice creams assorted
Rice with milk traditional Style
Lemon cream with crunchy almonds
Chocolate truffles
Caramel custard
Brownie with ice cream
Lemon Sorbet with spanish champagne


We have an extensive wine list that will enhance the flavour of our dishes, we recommend you leave it is best suited to each dish.

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